Flossie's
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"Life is like a Sandwich, you have to fill it with the best ingredients!" 

                                                                                                                                            

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When Porky met Petunia – our signature sandwich

House made sausage patty wrapped in a blanket of bacon, topped with a freid egg, house aioli & old cheddar cheese

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The Sloppy Texan - Smoked and slow roasted Pork hocks

 First we smoke locally sourced pork hocks for 6 hours, then nestle them in a pan of their own juices and slow roast them for another 6 hours for a 12 hour cook time Finally we hit it with PEC Hot Sauce “Hooch” BBQ sauce and top it with our creamy county coleslaw

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Carson’s Serendipity

Locally sourced prinzen chicken thighs lightly battered then tossed in our spicy Consecon honey house sauce, placed on top of dill pickles & finished with creamy coleslaw all between a tosted pretzel bun

The Nicky San-Meat-Toro (V)

Eggplant Parmesan, stacked high and smothered in our house arrabbiata sauce and layered with a mozzarella & Parmesan blend

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I’m Mushy Over you melt (V)

Local mushrooms sautéed with sweet onions & Garlic topped with melted provolone, fresh local basil and drizzled with a balsamic glaze

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The Gillingham “Buff” Burger

6oz Hops & Heifers water buffalo, medium cheddar cheese, topped with our made in house gillingham pale ale aioli & beer sauteed onions

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The "Tripper" Meatball  

House made meatballs, slow cooked in our arrabbiata tomato sauce, topped with local parmesan & fresh basil nestled between a garlic toasted soft baguette 

 

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The little piggy that stayed home (V)

2 egg omellette with fresh herbs, Marinated tomatoes, feta cheese & our house aioli on a local marble rye

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I-Thai Panini 

Proscuttio, Proscuttio cotto & hot Genoa salami layered beneath Provolone cheese & Blue Wheel Barrow arugula with house marinated hot peppers drizzled with our balsamic glaze

 

  

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The don’t go bacon my heart burger 

4 oz grass feed pec beef, house cured strip bacon & peameal topped with cheddar cheese & our spicey house aioli between 2 grilled cheese buns

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Flossie’s Favourite 

House cured Canadian Back Bacon topped with a fried egg old cheddar Homemade hickory sticks and our house aioli on a portuguese style bun


The Little Piggy That went to market

House cured pork belly, Marinated Tomatoes, Blue Wheelbarrow Sorrel, feta cheese, with a fried egg & Extra Old cheddar on a local multigrain Fennel & Dill bun 

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Wrap your Veggie Loving Arms Around Me (V)  

Roasted local and seasonal veg tossed in goats cheese and garlic topped with a balsamic glaze, wrapped in a flour tortilla