Flossie's
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"Life is like a Sandwich, you have to fill it with the best ingredients!" 

                                                                                                                                            

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When Porky met Petunia – The Bacon Explosion Burger

A pillow of house-made Pork Sausage wrapped in a hand woven blanket of bacon, smoked for 3 hours, sliced into patties, topped with extra old cheddar, a fried egg, blue wheelbarrow mustard greens & our house aioli

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The Sloppy Texan - Smoked and slow roasted Pork hocks

 First we smoke the lovely local hocks for 6 hours, then nestle them in a pan of their own juices and slow roast them for another 6 hours for a 12 hour cook time Finally we hit it with PEC Hot Sauce “Hooch” BBQ sauce and top it with our creamy county coleslaw

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El-Hoser-Pastor

Beer can chicken, melted extra old cheddar cheese topped with thick cut house cured/smoked Bacon and PEC “Hooch” BBQ sauce on a jalapeño cheddar bun

The Nicky San-Meat-Toro (V)

Eggplant Parmesan, stacked high and smothered in our house arrabbiata sauce and layered with a mozzarella & Parmesan blend

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I’m Mushy Over you melt

Local mushrooms sautéed with sweet onions & Garlic topped with melted provolone, fresh local basil and drizzled with a balsamic glaze

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Grown-Up Grilled Cheese

Assortment of local Artisan Cheeses, drizzled with balsamic glaze and our house hot pepper relish all smothered between a hearty multigrain rye

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The "Tripper" Meatball  

House made meatballs, slow cooked in our arrabbiata tomato sauce, topped with local parmesan & fresh basil nestled between a garlic toasted soft baguette 

 

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The King Alphonse

Slow roasted, shredded local beef piled high, topped with melted mozzarella and hot Italian peppers - A Chi town favourite 

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I-Thai Panini 

Proscuttio, Proscuttio cotto & hot Genoa salami layered beneath Provolone cheese & Blue Wheel Barrow arugula with house marinated hot peppers drizzled with our balsamic glaze

 

  

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 Bacon Philly Cheese Steak  

Garlic & local herb butter spread on a toasted sour dough baguette, stacked high with shaved Prime rib, sautéed peppers and onions, smothered with provolone cheese and a strip of bacon 

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Flossie’s Favourite 

House cured Canadian Back Bacon topped with a fried egg old cheddar Homemade hickory sticks and our house aioli

The Little Piggy That went to market

Marinated Tomatoes, Blue Wheelbarrow Sorrel, feta cheese, with a fried egg & Extra Old cheddar on a multigrain Fennel & Dill bun 

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Wrap your Veggie Loving Arms Around Me (V)  

Roasted local and seasonal veg tossed in goats cheese and garlic topped with a balsamic glaze, wrapped in a flour tortilla