hot lunch
FAVOURITES from the truck
available sides: fRIES, POUTINE, MIXED GREENS, COLESLAW
The SERENDIPITY
LOCALLY SOURCED PRINZEN CHICKEN THIGHS ARE LIGHTLY BATTERED THEN TOSSED IN OUR HEATED CONSECON HONEY HOUSE SAUCE, PLACED ON TOP OF DILL PICKLES & FINISHED WITH CREAMY COLESLAW, ALL BETWEEN A TOASTED PRETZEL BUN.
pOPPA jONES’ ALL DAY BEEF
LOCALLY SOURCED CHUCK ROAST, SLOW ROASTED ALL DAY, SHREDDED IN ITS OWN JUICES, TOPPED WITH AGED WHITE CHEDDAR, AND CRISPY ONIONS ON A TOASTED CIABATTA.
NEW CHICK ON THE FLOCK
LOCALLY SOURCED CHICKEN BREAST, LIGTHLY BATTERED AND ON A BED OF SHREDDED ICEBERG LETTUCE WITH SPICY AIOLI, HOUSE CURED BACON, TOPPED WITH OUR SMOKEY MORNAY SAUCE
The BUFF Burger
5oz LOCALLY SOURCED WATER BUFFALO, HIT WITH AGED MAPLE DALE CHEDDAR CHEESE, SAUTED ONIONS & OUR ALE AIOLI ON A SESAME MILK BUN
THE HOGFATHER - TAKE YOUR SEAT AT THE HEAD OF THE TABLE
PRESSED ITALIAN SAUSAGE WRAPPED IN BACON, COVERED IN OUR HOUSE ARRABBIATA BOLOGNESE SAUCE, MOZZARELLA, AND PROVOLONE CHEESE. TOPPED WITH OUR HOMEMADE HOT PEPPER RELISH, AND FINISHED WITH CREAMY PESTO AND BASIL. ON A PORTUGUESE-STYLE BUN. FUGEDDABOUT IT!!
THE NICKY SAN-MEAT-TORO - THE ORIGINAL
EGGPLANT PARMESAN, STACKED HIGH AND SMOTHERED IN OUR HOUSE ARRABBIATA SAUCE AND LAYERED WITH A MOZZARELLA & PARMESAN BLEND ATOP A PORTUGUESE BUN FROM THE WELLINGTON BAKERY
When Porky met Petunia – The Original
House-made, smoked sausage patty, wrapped in a blanket of bacon, topped with a fried egg, house aioli & old cheddar cheese on a Portuguese bun from the wellington bakery.
THE GREASY CAPRESE - A TOTAL SMOKE SHOW
HOUSE-CURED, THICK-CUT BACON WITH FRESH BASIL, AND SMOKED TOMATOES, SMOTHERED IN MOZZARELLA CHEESE. DRIZZLED WITH A BALSAMIC GLAZE AND MELTED BETWEEN A LOCAL RYE BREAD.
TOTALLY FLOSSOME CHICKEN PESTO
LOCALLY SOURCED CHICKEN BREASET TOSSED WITH SMOKED CHERRY TOMATOES, THICK CUT BACON & OUR HOUSE BASIL PESTO, MELTED WITH PROVALON & MOZZARELLA BETWEEN A LOCAL SOURDOUGH
TRULEY MAGICAL MUSHROOM MELT
LOCALLY SOURCED MUSHROOMS, SAUTED WITH FRESH GARLIC & ONIONS WITH OUR HOUSE PESTO, COVERED WITH HAVARTI AND MOZZARELLA FINISHED WITH A BALSAMIC GLAZE BETWEEN A LOCAL SOURDOUGH
DON’T GO BACON MY HEART BURGER
IT;S BACK…WE’RE ORRY WE BROKE YOUR HEARTS
LOCALLY SOURCED OPOMA GRASS FED BEEF PATTY, HOUSE CURED THICK CUT STRIP BACON & OUR HOUSE CURED PEAMEAL WITH SPICY HOUSE AIOLI AND CHEDDAR CHEESE BETWEEN 2 CLASSIC GRILLED CHEESE SANDWICHES
FLOSSIE’S FAVOURITE
HOUSE CURED PEAMEAL BACON STACKED WITH A FRIED EGG, HOUSE MADE HICKORY STICKS AND OUR DIJON MAYO AND CHEDDAR CHEESE
SIDE/ADD ONS
Mac & Cheese Balls
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Hand-rolled, ooey-gooey mac and cheesy. Deep-fried and topped with our house-made, smokey mornay sauce
HOUSE MADE KETTLE CHIPS
BRINED IN HOUSE FOR 2 DAYS THEN FRIED FOR SERVICE
DAILY SOUPS MADE IN HOUSE & FRESH SALADS
SOUPS ARE MADE FROM SCRATCH EVERY MORNING - OUR HOUSE SALAD IS A BED OF MIXED GREENS WITH CHERRY TOMATOES, FRESH CUCUMBERS AND FETA CHEESE
POUTINE….NUFF SAID
GRAB AND GO’S
MADE FRESH DAILY IN SMALL QUANTITIES GET EM WHILE THEY LAST
SHAVED BEEF
LOCALLY SOURCED GRASS-FED BEEF, COOKED TO MEDIUM RARE, TOPPED WITH FRESH ARUGULA, HORSERADISH MAYO, AND SWEET PICKLED ONION ON A FRESH CIABATTA.
Turkey Pronto
Shaved all natural Turkey breast, house-cured bacon, spicy aioli, vine tomatoes, mixed greens, house vinaigrette, and Havarti cheese
CRANBERRY CHICKEN WRAP
LOCALLY SOURCED CHICKEN, TOSSED WITH SHAVED ALMONDS, CRAISINS, HOUSE AIOLI, BABY SPINACH, AND CREAMY HAVARTI IN A WHOLE WHEAT TORTILLA.
“KAIL” CAESAR
LOCALLY SOURCED CHICKEN BREAST, FRESH KALE, PARM AND MOZZARELLA, THICK-CUT BACON, IN A CREAMY CAESAR DRESSING IN A WHOLE WHEAT TORTILLA.
