THE HOGFATHER  - TAKE YOUR SEAT AT THE HEAD OF THE TABLE

PRESSED ITALIAN SAUSAGE WRAPPED IN BACON, COVERED IN OUR HOUSE ARRABBIATA BOLOGNESE SAUCE, MOZZARELLA, AND PROVOLONE CHEESE. TOPPED WITH OUR HOMEMADE HOT PEPPER RELISH, AND FINISHED WITH CREAMY PESTO AND BASIL. ON A PORTUGUESE-STYLE BUN. FUGEDDABOUT IT!!

THE NICKY SAN-MEAT-TORO - THE ORIGINAL

EGGPLANT PARMESAN, STACKED HIGH AND SMOTHERED IN OUR HOUSE ARRABBIATA SAUCE AND LAYERED WITH A MOZZARELLA & PARMESAN BLEND ATOP A PORTUGUESE BUN FROM THE WELLINGTON BAKERY